Pepper Jack Chili Pizza on Tomato Sauce (PIZZA PIZZA, Thundarr City)
Ingredients
For the Dough:
- 2 ½ cups Thundarr wheat flour
- 1 tsp Thundarr sea salt
- 1 tbsp Thundranum yeast
- 1 tbsp olive oil
- ¾ cup warm water
For the Tomato Sauce:
- 1 cup crushed red sun tomatoes (grown in Thundarr Soil)
- 2 cloves minced garlic
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Thundarr red chili flakes
- 1 tbsp olive oil
For the Toppings:
- 1 ½ cups shredded pepper jack cheese
- ½ cup sliced red chili peppers
- ½ cup diced onions
- ½ cup cooked spicy ground beef (seasoned with Thundarr chili powder)
- 1 tsp crushed red chili flakes
- Fresh basil leaves (for garnish)
Instructions
- Prepare the Dough:
- Mix the flour, salt, and yeast in a bowl.
- Add warm water and olive oil, then knead for 8–10 minutes until smooth.
- Cover and let it rise for 1 hour until doubled in size.
- Prepare the Tomato Sauce:
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in crushed tomatoes, oregano, salt, black pepper, and chili flakes.
- Simmer for 15 minutes, then set aside.
- Assemble the Pizza:
- Preheat the oven to 475°F (245°C).
- Roll out the dough into a 12-inch circle and place it on a pizza stone.
- Spread the tomato sauce evenly over the dough.
- Sprinkle shredded pepper jack cheese over the sauce.
- Add spicy ground beef, red chili peppers, and diced onions.
- Sprinkle extra red chili flakes for extra heat.
- Bake the Pizza:
- Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
- Garnish & Serve:
- Top with fresh basil leaves before serving.
- Slice and enjoy!
This spicy and cheesy delight is a specialty at PIZZA PIZZA in Thundarr City, loved by those who enjoy bold flavors!
